Amigo Dip

Name: Amigo Dip
Ingredients: 2 ripe avocados, peeled and cut into chunks; 8 oz. cream cheese; softened; 1/2 c. sour cream; 2 Tbsp. milk; 1 tsp. lemon juice; 1 1/2 tsp. chili powder; 1 c. shredded head of lettuce; 2 tomatoes; diced; 2/3 c. diced green onion; 1 c. shredded cheddar or jack cheese; 1 jar of your favorite salsa (6-8 oz.)

11 ingredients

4 steps

Ingredients

2 ripe avocados, peeled and cut into chunks
8 oz. cream cheese; softened
1/2 c. sour cream
2 Tbsp. milk
1 tsp. lemon juice
1 1/2 tsp. chili powder
1 c. shredded head of lettuce
2 tomatoes; diced
2/3 c. diced green onion
1 c. shredded cheddar or jack cheese
1 jar of your favorite salsa (6-8 oz.)

Directions

1

Blend avocados, cream cheese, sour cream, milk, lemon juice, and chili powder together in food processor or blender until creamy.
2

Spread the mixture on the bottom of a large platter. Then top with remaining ingredients.
3

Chill until ready to serve. This appetizer may also be converted into individual salads for a mexican dinner.
4

Try using small terra cotta or ceramic dishes for each layered salad surrounding each with a circle of chips. Garnish with a slice of lime, or a bit of fresh cilantro.