Stuffed Peppers

8 ingredients
1 steps

Ingredients

  • 4 large green peppers
  • 1 lb. ground beef (or ground turkey)
  • 1 medium onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 (8 3/4 oz.) can whole kernel corn, drained
  • 2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 c. (2 oz.) shredded Cheddar cheese

Directions

  1. 1
    Cut off tops of green peppers; remove centers and discard. Cook peppers 5 minutes in boiling water; drain peppers and set aside.

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