Stuffed Peppers
8 ingredients
3 steps
Ingredients
- 6 green peppers
- 2 c. cooked rice
- 2 Tbsp. butter
- 2 c. chopped hamburger
- 1 chopped onion
- 1/2 tsp. salt
- 1/4 to 1/2 bottle chili sauce
- 1 c. buttered crumbs
Directions
-
1Trim peppers and boil shells for 5 minutes in salted water; drain.
-
2Stuff with rest of ingredients; cover with crumbs.
-
3Bake at 350° for 30 minutes or until peppers are tender and crumbs brown.
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