Stuffed Peppers

5 ingredients
3 steps

Ingredients

  • large red, yellow or green peppers (1 for each serving)
  • 1 medium onion, sauteed
  • 1 can refried beans
  • 6 oz. Monterey Jack cheese, shredded
  • salsa

Directions

  1. 1
    Slice peppers in half; remove seeds.
  2. 2
    In microwavable container with lid, cook peppers, covered in water, for 4 minutes on High. Or steam peppers.
  3. 3
    Remove peppers and turn upside down to drain.

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