Veal Roll Recipe

11 ingredients
6 steps

Ingredients

  • 2 1/2 to 2 3/4 pound shoulder veal, boned & flattened
  • 1 1/4 pound top round, grnd
  • 1/4 pound lean pork grnd
  • 2 Large eggs
  • 3/4 c. bread crumbs
  • 1 tbsp. ketchup
  • 1 teaspoon mustard
  • 2 to 3 teaspoon parsley, minced
  • 1/2 c. skim lowfat milk
  • Salt & pepper to taste
  • 1 3/4 c. spaghetti sauce, your own or possibly jar

Directions

  1. 1
    Mix beef and pork with Large eggs, crumbs, ketchup, mustard, parsley, lowfat milk, salt and pepper.
  2. 2
    Spread onto veal.
  3. 3
    Roll up carefully like a jelly roll.
  4. 4
    Tie with string.
  5. 5
    Place in casserole and top with spaghetti sauce.
  6. 6
    Cover, bake at 350 degrees for 1 1/2 to 2 hrs.

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