Stuffed Peppers

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onions
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can tomato sauce
  • 1 c. rice, cooked
  • 1/4 c. A.1. steak sauce
  • 6 large green bell peppers

Directions

  1. 1
    In skillet over medium heat, brown meat and cook onions until done.
  2. 2
    Pour off drippings; stir in corn, tomato sauce, rice and steak sauce; set aside.
  3. 3
    Cut top off peppers; remove seed and spoon mixture into peppers.
  4. 4
    Arrange in baking dish; bake at 350° for 30
  5. 5
    to 40 minutes.

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