Stuffed Peppers

Directions

1. 1
   Combine ground beef, onion, 1/2 cup peppers, egg, oatmeal, tomato sauce, salt and pepper.
2. 2
   Shape into balls and press into green peppers that have been cut in half lengthwise.
3. 3
   Bake in a 350° oven in a deep dish casserole until brown on top, about 1 hour.
4. 4
   Can be topped with grated cheese when almost done.
5. 5
   I don't usually cover the casserole, but you can until the last 1/2 hour for more juicy peppers.
6. 6
   For more variety, you can add 1/2 cup of cooked rice to the meat mixture.