Stuffed Peppers

15 ingredients
5 steps

Ingredients

  • 6 large peppers
  • 2 lb. ground beef
  • 1 tsp. oregano
  • 1 1/2 tsp. paprika
  • 2 Tbsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. vegetable oil
  • 1 1/2 c. diced onion
  • 3 cloves minced garlic
  • 2 beaten eggs
  • 1 1/2 c. chili sauce
  • 2 c. cooked rice
  • 2 Tbsp. parsley
  • 1/4 c. bread crumbs
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Clean peppers and place in boiling water for 3 minutes; drain. Brown ground beef and saute onion and garlic in oil.
  2. 2
    Drain off fat.
  3. 3
    Mix meat, onion, garlic, spices and beaten eggs to rice. Add half of the chili sauce to this mixture.
  4. 4
    Stiff peppers and spoon chili sauce over peppers and sprinkle each pepper with bread crumbs and Parmesan cheese.
  5. 5
    You can pour tomato sauce, tomato soup or tomatoes (of your choice) around peppers and bake in preheated 350° oven for about 50 or 60 minutes or until done.

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