Lemon Bisque

5 ingredients
5 steps

Ingredients

  • 1 (13 oz.) can evaporated milk, chilled
  • 1 pkg. lemon jello
  • 1 1/2 c. hot water
  • rind and juice of 3 lemons
  • 2 pkg. vanilla wafers or graham crackers, crushed

Directions

  1. 1
    Mix jello with water.
  2. 2
    Mix together ingredients.
  3. 3
    Crush wafers and line pan.
  4. 4
    Pour in mixture. Top with crumbs.
  5. 5
    Chill.

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