Stuffed Peppers

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Boil peppers until soft.
3. 3
   Fry hamburger in onion and butter.
4. 4
   Boil rice pilaf in water about 16 minutes or until thawed.
5. 5
   Add to hamburger.
6. 6
   Season with salt, pepper and seasoned salt.
7. 7
   Stuff peppers; throw bread crumbs over top.
8. 8
   Drip V-8 juice into peppers.
9. 9
   Add sliced cheese over peppers and tuck sides in.
10. 10
    Coat baking dish with V-8.
11. 11
    Bake at 375° for 20 to 30 minutes, or until heated through and cheese is melted.