Stuffed Peppers

Directions

1. 1
   Preheat the oven to 325°.
2. 2
   Put the peppers in a pan with cold water to cover.
3. 3
   Bring slowly to a boil, then drain.
4. 4
   Cut off the tops of the peppers and scoop out the seeds.
5. 5
   Blend together the chopped onion, mushrooms, the cooked rice, salt and pepper.
6. 6
   Fill each pepper with this mixture and dot with butter.
7. 7
   Pour the tomato juice over the stuffed peppers.
8. 8
   Bake 25 minutes.