Stuffed Peppers

8 ingredients
3 steps

Ingredients

  • 6 green peppers
  • 1 lb. ground beef
  • 1/3 c. chopped onion or 1 tsp. onion powder
  • 1 Tbsp. fat
  • 1 c. shredded cheese or Parmesan
  • 2 c. tomato sauce
  • 3/4 c. precooked rice
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut off tops of peppers, remove seeds and membranes.
  2. 2
    Precook peppers (unless you want them crisp) in salted water, about 5 minutes.
  3. 3
    Drain and sprinkle inside with salt.

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