Pineapple Salad

Directions

1. 1
   In medium pan, bring pineapple and sugar to a boil for 5 minutes.
2. 2
   Add cream cheese.
3. 3
   Mix until dissolved.
4. 4
   Dissolve gelatin in water.
5. 5
   Pour into pineapple mixture.
6. 6
   Chill until set. Fold in nuts and Cool Whip.
7. 7
   Refrigerate until firm.