Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 large peppers (red or green); 2 tsp. coarse salt; 1 lb. ground meat (low-fat); 1/2 tsp. Tabasco; 1/2 tsp. garlic salt; 1/2 tsp. pepper, coarsely ground; 1 lemon (juice of); 2/3 c. French bread crumbs; 1 1/4 c. Jarlsberg cheese, diced; 3 1/2 Tbsp. butter; garlic salt to taste

11 ingredients

2 steps

Ingredients

4 large peppers (red or green)
2 tsp. coarse salt
1 lb. ground meat (low-fat)
1/2 tsp. Tabasco
1/2 tsp. garlic salt
1/2 tsp. pepper, coarsely ground
1 lemon (juice of)
2/3 c. French bread crumbs
1 1/4 c. Jarlsberg cheese, diced
3 1/2 Tbsp. butter
garlic salt to taste

Directions

1

Cut peppers in half; remove stem and seeds. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs and half of Jarlsberg cheese together; spoon evenly into pepper halves. Top each half with remaining cheese. Melt butter. Add
2

garlic salt and brush over the peppers. Sprinkle coarse salt on baking sheet. Place peppers on top of coarse salt and bake in 350° oven about 35 minutes. Serves 4 to 6.