Stuffed Peppers

Directions

1. 1
   Cut circle on top of peppers.
2. 2
   Pull top off and clean inside fully.
3. 3
   Do not break peppers.
4. 4
   Cook peppers in boiling water for 5 minutes.
5. 5
   Drain peppers.
6. 6
   Cook hamburger and onion together in skillet.
7. 7
   Drain.
8. 8
   Stir in garlic salt, rice and 1 can tomato soup. Stuff peppers with hamburger mixture.
9. 9
   Stand peppers upright in ungreased baking dish.
10. 10
    Pour remaining can of soup over peppers. Cover and cook 45 minutes at 350°.
11. 11
    Uncover, cook 15 minutes longer.
12. 12
    Sprinkle with cheese.