Stuffed Peppers

Directions

1. 1
   In pan, brown meat and drain.
2. 2
   Add onion, rice, 1/2 can tomato sauce and 1/2 cup water.
3. 3
   Add spices and Worcestershire sauce.
4. 4
   Simmer 15 minutes.
5. 5
   Fill peppers (cut tops, deseed and wash).
6. 6
   Pour remaining tomato sauce over peppers.
7. 7
   Bake at 375° for 25 minutes or until done.
8. 8
   Can also be cooked in crock-pot after filling is put into peppers.