Stuffed Peppers

7 ingredients
2 steps

Ingredients

  • peppers
  • salt (optional)
  • pepper (optional)
  • thyme (optional)
  • rice (optional)
  • mushrooms (optional)
  • grated Parmesan cheese (optional)

Directions

  1. 1
    Slice off top of pepper, scoop out seeds and white membrane. Blanche peppers in boiling water 2 to 3 minutes until slightly tender; drain well.
  2. 2
    Halved peppers can also be used with blanching directions.

Products Matching These Ingredients

More Recipes to Try