Stuffed Peppers
7 ingredients
2 steps
Ingredients
- peppers
- salt (optional)
- pepper (optional)
- thyme (optional)
- rice (optional)
- mushrooms (optional)
- grated Parmesan cheese (optional)
Directions
-
1Slice off top of pepper, scoop out seeds and white membrane. Blanche peppers in boiling water 2 to 3 minutes until slightly tender; drain well.
-
2Halved peppers can also be used with blanching directions.
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