Thee Best Stuffing
10 ingredients
7 steps
Ingredients
- 34 cup butter or 34 cup margarine
- 1 small onion, thinly diced
- 2 cups celery, sliced thinly
- 2 loaves bread
- 2 12 cups chicken broth
- 2 teaspoons thyme
- 1 teaspoon garlic powder
- 4 tablespoons sage
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
-
1slowly melt butter in a sauce pan and add the onion and celery.Cook on medium heat for about 10 minutes or until they turn soft NOT brown.
-
2meanwhile as that cooks -- cube your loaves of bread into 1/2 inch pieces and throw into a big bowl.
-
3when celery and onions are done,pour mixture into the bread cubes.mix all together.
-
4start adding 1 cup of chicken broth,mix well.
-
5Next add all your seasonings,mix and then add remaining chicken broth.
-
6mix all together and pour it into a greased casserole dish.
-
7Bake in the oven at 375 celcius for about 30-40 minutes.
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