Mini Ham And Cheese Rolls

7 ingredients
4 steps

Ingredients

  • 2 tablespoons dried minced onion
  • 1 tablespoon prepared mustard
  • 2 tablespoons poppy seeds
  • 1/2 cup margarine, melted
  • 24 dinner rolls
  • 1/2 pound chopped ham
  • 1/2 pound thinly sliced Swiss cheese

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. 3
    Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. 4
    Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

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