Stuffed Peppers

Directions

1. 1
   Cut off tops of peppers.
2. 2
   Remove seeds and membranes.
3. 3
   In a large bowl combine beef, rice, onion, celery, pimento, garlic, salt and pepper.
4. 4
   Fill peppers with meat mixture.
5. 5
   Arrange in 3-quart casserole with one pepper in the center of the dish.
6. 6
   Combine soup and basil; pour over peppers.
7. 7
   Cover.
8. 8
   Microwave on High (10) for 21 to 23 minutes.
9. 9
   Sprinkle cheese over peppers.
10. 10
    Let stand, covered, 5 minutes to melt cheese.
11. 11
    Makes 6 servings.