Pecan Pie

Name: Pecan Pie
Ingredients: 1 cup firmly packed dark brown sugar; 4 eggs, beaten; 1/4 cup light corn syrup; 1/4 cup molasses; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1 tablespoon grated lemon peel; 1/4 cup Pure Wesson(R) Vegetable Oil; 1 1/2 tablespoons cornstarch; 1 1/2 cups chopped pecans; 1 frozen deep dish pie crust (9-inch); 1 cup pecan halves; Reddi-wip(R) Original Whipped Light Cream

13 ingredients

4 steps

Ingredients

1 cup firmly packed dark brown sugar
4 eggs, beaten
1/4 cup light corn syrup
1/4 cup molasses
1 tablespoon vanilla extract
1/2 teaspoon salt
1 tablespoon grated lemon peel
1/4 cup Pure Wesson(R) Vegetable Oil
1 1/2 tablespoons cornstarch
1 1/2 cups chopped pecans
1 frozen deep dish pie crust (9-inch)
1 cup pecan halves
Reddi-wip(R) Original Whipped Light Cream

Directions

1

Preheat oven to 375°F.
2

Combine brown sugar, eggs, corn syrup, molasses, vanilla extract, salt and lemon peel; blend well. Stir together oil and cornstarch in small bowl until dissolved. Pour oil mixture into sugar mixture; mix well. Stir in chopped pecans.
3

Pour pie filling into pie crust; set on baking sheet. Arrange pecan halves over filling.
4

Bake 30 minutes. Cover pie with foil and bake an additional 30 minutes. Cool pie completely before serving (about 4 hours); cut into 8 slices. Just before serving, garnish with whipped cream.