Stuffed Peppers

10 ingredients
7 steps

Ingredients

  • 6 green peppers
  • 1 lb. ground beef
  • 1/2 c. brown or white rice
  • 1 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 1/4 c. milk
  • 1 small onion, chopped fine
  • 1 (10 1/2 oz.) can tomato soup
  • 1 can water

Directions

  1. 1
    Remove seed from peppers.
  2. 2
    Wash peppers.
  3. 3
    Combine rice, salt, beef, egg, milk and onion.
  4. 4
    Stuff into green peppers.
  5. 5
    Combine water and soup.
  6. 6
    Can be made in crock-pot on low temperature 7 hours or high, 3 to 4 hours.
  7. 7
    Also can be baked in oven at 350° for 2 hours.

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