Stuffed Peppers

8 ingredients
6 steps

Ingredients

  • 10 peppers
  • 1 lb. ground beef
  • 1/3 c. chopped onions
  • 2 c. (1 can) stewed tomatoes
  • 3/4 c. precooked rice
  • 2 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 c. shredded cheese (American)

Directions

  1. 1
    Brown meat and onions.
  2. 2
    Add tomatoes, rice and sauce.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cover and simmer for 5 minutes.
  5. 5
    Add cheese, then stuff peppers.
  6. 6
    Bake, uncovered, for 25 minutes at 350°.

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