Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 large green peppers; 1 Tbsp. butter or margarine; 1 small onion; 1 clove garlic, pressed; 1 lb. ground beef (or chuck, round or sirloin); 1 c. cooked rice; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1 tsp. basil; 1 Tbsp. Worcestershire sauce; 3/4 c. grated Cheddar cheese

11 ingredients

5 steps

Ingredients

4 large green peppers
1 Tbsp. butter or margarine
1 small onion
1 clove garlic, pressed
1 lb. ground beef (or chuck, round or sirloin)
1 c. cooked rice
1 tsp. salt
1 (8 oz.) can tomato sauce
1 tsp. basil
1 Tbsp. Worcestershire sauce
3/4 c. grated Cheddar cheese

Directions

1

Butter baking dish.
2

Cut green peppers in half lengthwise. Remove the stems, membranes, and seeds.
3

In a saucepan, boil the peppers in water to cover for 5 minutes.
4

Drain.
5

Place in the prepared baking dish.