Stuffed Peppers

11 ingredients
5 steps

Ingredients

  • 4 large green peppers
  • 1 Tbsp. butter or margarine
  • 1 small onion
  • 1 clove garlic, pressed
  • 1 lb. ground beef (or chuck, round or sirloin)
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. basil
  • 1 Tbsp. Worcestershire sauce
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    Butter baking dish.
  2. 2
    Cut green peppers in half lengthwise. Remove the stems, membranes, and seeds.
  3. 3
    In a saucepan, boil the peppers in water to cover for 5 minutes.
  4. 4
    Drain.
  5. 5
    Place in the prepared baking dish.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Spaghetti With Shrimp, Togarashi, And Thai Basil Oil

11 ingredients

Moroccan Peaches

4 ingredients

Sweet Corn Cakes

17 ingredients

Mango Pudding - 3 Points

5 ingredients

Mashed Cheesy Cauliflower

6 ingredients

Cranberry Cobbler

6 ingredients

Skillet Steak With Mushroom Sauce

12 ingredients

Original Greek Coney Sauce

13 ingredients

Mushroom Veal Cutlets With Tomatoes

9 ingredients

Curried Quinoa And Edamame Salad (Vegan And Gluten-Free)

12 ingredients

Turkey Sausage And Lemon Pasta

9 ingredients

My Type (Non-Alcoholic Mai Tai)

6 ingredients