Stuffed Peppers

Directions

1. 1
   Place ground meat, salt and pepper in pan and beat until meat juices are absorbed.
2. 2
   Add chopped onions, garlic and butter.
3. 3
   Brown well.
4. 4
   Stir in 1/2 cup tomato sauce, parsley, rice and 1/2 cup water.
5. 5
   Simmer until liquid is almost absorbed.
6. 6
   Stem and seed peppers.
7. 7
   Remove inner membrane.
8. 8
   Rinse and fill with meat mixture, cover with stem end of pepper, place in baking pan with 1 cup water, remaining tomato sauce and pieces of butter.
9. 9
   Bake in oven at 350° about 1 hour, turning peppers on sides if necessary.