Hanger Steak

Directions

1. 1
   In a bowl, start the marinade for the hangar steak by blending the oil, vinegar, garlic, rosemary, salt and pepper blend and lemon juice and whisk together well.
2. 2
   Place the steak in an 8 by 12-inch casserole pan and generously coat with the marinade.
3. 3
   Allow to marinate for 30 minutes to 1 hour under refrigeration.
4. 4
   For cooking, preheat a grill or chargrill over high heat.
5. 5
   Remove the steak from the marinade, straining any excess marinade.
6. 6
   Removal of the excess marinade will prevent flaming or charring of the steak during cooking.
7. 7
   Place the steak on the grill and cook over high heat, 8 to 9 minutes per side, or to desired doneness.
8. 8
   Remove from the grill and allow the steak to rest before slicing.
9. 9
   Slice the steak on the bias, top to bottom, against the grain, 1/4 inches thick.
10. 10
    Place the sliced steak over potatoes and serve.