Stuffed Peppers

8 ingredients
5 steps

Ingredients

  • 6 medium green peppers
  • pound ground beef
  • 1/2 chopped onion
  • 2 c. stewed tomatoes
  • 3/4 c. precooked rice
  • 2 T. W. sauce
  • S&P
  • 1 c. shredded sharp cheese

Directions

  1. 1
    tops off peppers, hull out, cook in boiling salted water 5 minutes, sprinkle inside with S&P
  2. 2
    brown beef and onion
  3. 3
    add the rest
  4. 4
    top with cheese
  5. 5
    bake uncovered at 350 degrees 25 minutes

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