Spinach Lasagne

Directions

1. 1
   Cook noodles in salt water. Drain. Spray a 9 x 13-inch glass pan with Pam.
2. 2
   Layer sauce, noodles, spinach, cheese, noodles, sauce and cheese. Bake, uncovered, 30 minutes at 375°.
3. 3
   Let stand 10 minutes before cutting.
4. 4
   Heat garlic bread and toss a salad while lasagne sets.