Back to School Chowder

Name: Back to School Chowder
Ingredients: 12 lb hot dog, halved lengthwise and sliced; 1 cup sliced celery; 1 cup sliced carrot; 12 cup chopped green pepper; 14 cup chopped onion; 14 cup butter or 14 cup margarine; 14 cup all-purpose flour; 12 teaspoon salt (or to taste); 12 teaspoon pepper (or to taste); 2 12-3 cups milk; 2 cups shredded cheddar cheese

11 ingredients

6 steps

Ingredients

12 lb hot dog, halved lengthwise and sliced
1 cup sliced celery
1 cup sliced carrot
12 cup chopped green pepper
14 cup chopped onion
14 cup butter or 14 cup margarine
14 cup all-purpose flour
12 teaspoon salt (or to taste)
12 teaspoon pepper (or to taste)
2 12-3 cups milk
2 cups shredded cheddar cheese

Directions

1

In a large saucepan, combine hot dogs, celery, carrots, green pepper, onion, and butter.
2

Cook and stir over medium heat until vegetables are tender.
3

Stir in flour, salt, and pepper until blended.
4

Gradually add milk.
5

Bring to a boil; cook and stir for 2 minutes or until thickened.
6

Add cheese; stir until melted.

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