Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 green peppers; 2 c. chopped chicken or veal; 3 Tbsp. butter; 2/3 c. buttered crumbs; 3 Tbsp. flour; 1/2 tsp. salt; 1 1/2 c. milk or cream; onion juice

8 ingredients

6 steps

Ingredients

6 green peppers
2 c. chopped chicken or veal
3 Tbsp. butter
2/3 c. buttered crumbs
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk or cream
onion juice

Directions

1

Cut top from the peppers; remove carefully all the seeds and tongue.
2

Cut thin slices from the bottoms so the peppers will stand.
3

Melt the butter, add the flour and seasoning, then the milk and onion juice; add the meat and fill the peppers with the mixture.
4

Cover with crumbs made by stirring 2/3 cup bread crumbs into 2/3 tablespoon of melted butter.
5

Place the peppers in a baking pan and cover the bottom with boiling water.
6

Bake in a moderate oven for 30 minutes.