Stuffed peppers

Directions

1. 1
   remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
2. 2
   Heat pan with 1 tbsp.
3. 3
   olive oil and mince garlic.
4. 4
   Add ground turkey to hot pan.
5. 5
   Cook until no more pink and crumbled apart
6. 6
   Add the following below.
7. 7
   But a little at a time.
8. 8
   Go according to your taste buds and texture.
9. 9
   Cut grape tomatoes in fours, add to meat and stir.
10. 10
    Just a little bit.
11. 11
    Not alot.
12. 12
    Keep under VERY LOW heat or set aside.
13. 13
    Time for zucchini.
14. 14
    Add 1 tbsp oil and minced garlic to hot pan
15. 15
    Thinly slice zucchini horizontally.
16. 16
    I have a slicer so it's easy for me
17. 17
    Add zucchini to hot pan and stir.
18. 18
    Add seasoning.
19. 19
    Again, go according to your taste.
20. 20
    Saute until nice and soft, but still with some crunch.
21. 21
    Once done, set aside
22. 22
    Time for tomatoes sauce
23. 23
    In hot pan/pot, add oil and minced garlic
24. 24
    Add the cans of tomatoes listed.
25. 25
    Let simmer.
26. 26
    Add seasoning to tomato sauce and add vegetable broth.
27. 27
    Add to texture and taste and stir
28. 28
    At this time, return ground turkey to heat.
29. 29
    Once heated, add 2 tbsp of tomato sauce in meat and stir.
30. 30
    Time to layer... YESSSSS...
31. 31
    As follows: take a baking or roasting pan.... add about 3 tbsp of sauce in pan..
32. 32
    Add about 6 slices of zucchini
33. 33
    Add whole bell peppers
34. 34
    Add meat
35. 35
    Add zucchini
36. 36
    Add roasted tomatoes only for now.
37. 37
    Add sauce...
38. 38
    I added the remaining meat to the sauce and added on top
39. 39
    Add cheese... Mozzarella and feta mixed
40. 40
    Baked covered for 40 min and broil bet 5 and 10 min.
41. 41
    Voila
42. 42
    Bon Appetit
43. 43
    The inside