Sushi Hand Rolls

Name: Sushi Hand Rolls
Ingredients: 700 grams White rice; 3 or 4 cm Kombu for dashi stock; 40 ml Rice vinegar; 45 grams Sugar; 1 pinch Salt; 1 your choice of fillings Fillings

6 ingredients

7 steps

Ingredients

700 grams White rice
3 or 4 cm Kombu for dashi stock
40 ml Rice vinegar
45 grams Sugar
1 pinch Salt
1 your choice of fillings Fillings

Directions

1

Cook the rice with the kombu.
2

As soon as it's cooked... add the mixed ingredients, and mix with a cutting motion.
3

Spread the rice into a thin layer, and cover with a damp cloth until cool.
4

Chop up your choice of filling ingredients, then you're done!
5

Additional point: Enjoy this Fuku-cha tea to go with it (also for good fortune).
6

It's made by pouring hot water over umeboshi, salted kombu, and toasted soy beans.
7

All of these ingredients are all symbolic for luck and are used in celebrations, such as Setsubun.