Hopping John

Directions

1. 1
   Soak the peas overnight in several quarts of water.
2. 2
   Dice the ham fat and render it in a large pot over moderate heat.
3. 3
   Add the onions and cook until wilted.
4. 4
   Drain the peas and add them along with the bay leaf and cold water to cover.
5. 5
   Add the ham hock or a large piece of ham skin, bring to a boil and reduce the heat to a simmer.
6. 6
   Cover and cook for 45 minutes, or until the peas are almost tender.
7. 7
   Add the rice, cover and cook for 20 minutes, adding more water if necessary, until the rice is tender.
8. 8
   Season to taste with salt and pepper and serve.