Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 red bell peppers; 14 lb filet of beef, to grill (your preferred cut); 1 small chicken breast; 1 Italian sausage; 13 cup saputo parmesan cheese, grated; 12 cup saputo mozzarellissima cheese, shredded; chopped parsley; 1 garlic clove, finely chopped; 1 egg; 2 tomatoes, diced; salt & fresh ground pepper

11 ingredients

8 steps

Ingredients

4 red bell peppers
14 lb filet of beef, to grill (your preferred cut)
1 small chicken breast
1 Italian sausage
13 cup saputo parmesan cheese, grated
12 cup saputo mozzarellissima cheese, shredded
chopped parsley
1 garlic clove, finely chopped
1 egg
2 tomatoes, diced
salt & fresh ground pepper

Directions

1

Preheat oven at 375 F (190 C).
2

Wash peppers, cut off the top and stem and remove the seeds and ribs.
3

On a grill pan or barbecue, grill beef, chicken and sausage.
4

Once the meat is cooked, chop it finely.
5

Add a handful of parmesan, parsley, chopped garlic, one egg, salt and pepper.
6

Mix well.
7

Stuff the peppers with the meat mixture, cover with diced tomatoes and shredded mozzarellissima cheese, place them in a baking dish and bake in the oven for 45 minutes.
8

Enjoy hot or cold.