Stuffed Peppers

Directions

1. 1
   Remove stems from peppers.
2. 2
   Cut off bottoms and save.
3. 3
   Scoop out seeds.
4. 4
   Mix meat, rice, egg and seasonings.
5. 5
   Stuff peppers; replace bottoms and place peppers upright.
6. 6
   Add butter and a little water.
7. 7
   Cover and stew over medium heat until done.
8. 8
   Pour thick tomato sauce over peppers.
9. 9
   Bake at 350° for about 45 minutes.