Stuffed Peppers

Ingredients

• 4 green peppers
• 1/4 c. chopped onion
• 2 Tbsp. tub margarine
• 1 c. long cooking rice or brown rice, uncooked
• 2 c. water
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1 tsp. Worcestershire sauce
• 1 (8 oz.) can tomatoes, undrained
• 1/2 tsp. dried oregano
• 1/2 tsp. dried sweet basil
• egg substitute equivalent to 2 eggs
• 1/2 (10 oz.) pkg. frozen green peas, thawed
• 1/2 c. cubed low-fat cheese