Stuffed Peppers

8 ingredients
3 steps

Ingredients

  • 8 bell peppers
  • 1 lb. ground beef or turkey
  • 1 can tomatoes (1 lb. size)
  • 1 chopped onion
  • 1 tsp. Worcestershire sauce
  • bread crumbs
  • salt
  • pepper

Directions

  1. 1
    Cut tops off peppers and remove stem from tops and then chop up the tops.
  2. 2
    Parboil peppers for 5 minutes. Brown meat. Add chopped pepper tops and onion. Add tomatoes. Add Worcestershire sauce and season to taste with salt and pepper.
  3. 3
    Thicken with bread crumbs. Stuff peppers and put in covered dish with some water. Bake at 350° for 1 hour.

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