Shrimp Chowder

Directions

1. 1
   Cook onion in butter in a large saucepan over medium heat for 5 to 7 minutes until tender.
2. 2
   Add water and bring to a boil.
3. 3
   Add shrimp and cook for 3 to 5 minutes, until no longer translucent in center.
4. 4
   Remove shrimp to a bowl with slotted spoon.
5. 5
   Add potatoes, salt and pepper to saucepan.
6. 6
   Simmer for 4 to 6 minutes until potatoes are tender.
7. 7
   Add milk and half and half.
8. 8
   Bring just to a boil, stirring occasionally.
9. 9
   Turn off heat; stir in cheese and parsley.
10. 10
    Let stand for 2 minutes until cheese melts. Stir in shrimp and serve.