Stuffed Peppers

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion
  • 6 green peppers
  • 8 pieces toast, cut into cubes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. tomato paste
  • 1 egg
  • 1 c. water
  • 1 can corn

Directions

  1. 1
    Wash green peppers and cut off the tops.
  2. 2
    Clean out insides with a teaspoon, then re-wash peppers.
  3. 3
    In frying pan, brown ground beef.
  4. 4
    Add onion.
  5. 5
    Season to personal preference and simmer for 5 minutes.

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