Rendang

Directions

1. 1
   1. coriander and finely grated coconut in roasted and ground smooth.
2. 2
   2. cut meat according to taste.
3. 3
   3. all spice finely milled.
4. 4
   4. saute all the spices with a little cooking oil.
5. 5
   enter the bay leaves, lime leaves and turmeric leaves.
6. 6
   after scented insert meat and stir.
7. 7
   5. then enter 1 liter of coconut milk, stirring until half-tender meat and insert baby potatoes.
8. 8
   6. when it is still hard meat looks dry, insert the remaining coconut milk little by little until the meat and potatoes tender.
9. 9
   7. when the oil had risen reduce heat and continue stirring until evenly basic pots, noticed the fire not to burn.
10. 10
    8. cook until it looks dry and blackish.