Stuffed Peppers

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Remove tops, seeds and membranes from peppers.
3. 3
   Brown meat in skillet; cook with onion.
4. 4
   Drain excess fat.
5. 5
   Stir in rice, tomato and 1 1/2 cups cheese.
6. 6
   Fill peppers with meat mixture, topping with remaining cheese.
7. 7
   Arrange in 9-inch square baking dish.
8. 8
   Add 1/4 cup water to pan.
9. 9
   Bake 30 minutes or until peppers are tender.