Stuffed Peppers

Directions

1. 1
   Cut peppers from top.
2. 2
   Remove carefully all the seeds and tongue.
3. 3
   Cut thin slice from bottom so peppers will stand.
4. 4
   Melt butter.
5. 5
   Add flour and seasoning, then the milk and onion juice; add meat and fill peppers with mixture.
6. 6
   Cover with crumbs made by stirring 2/3 cup bread crumbs into 2/3 tablespoon of melted butter.
7. 7
   Place the pepper in a baking pan and cover the bottom with boiling water.
8. 8
   Bake at 350° for 30 minutes.