Stuffed Peppers

8 ingredients
7 steps

Ingredients

  • 6 medium-size peppers
  • 1 lb. ground beef
  • 1 c. soft bread crumbs or dry Minute rice
  • 1 can tomato soup
  • 1/2 tsp. salt
  • dash of pepper
  • 1 egg
  • 2 Tbsp. minced onion

Directions

  1. 1
    Clean peppers.
  2. 2
    Steam in covered pan for 5 minutes.
  3. 3
    Combine remaining ingredients using only 1/2 can of the tomato soup.
  4. 4
    Mix well.
  5. 5
    Stuff peppers.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Pour remaining 1/2 can of tomato soup over peppers and bake for 15 minutes more.

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