Stuffed Peppers

8 ingredients
7 steps

Ingredients

  • 6 medium-size peppers
  • 1 lb. ground beef
  • 1 c. soft bread crumbs or dry Minute rice
  • 1 can tomato soup
  • 1/2 tsp. salt
  • dash of pepper
  • 1 egg
  • 2 Tbsp. minced onion

Directions

  1. 1
    Clean peppers.
  2. 2
    Steam in covered pan for 5 minutes.
  3. 3
    Combine remaining ingredients using only 1/2 can of the tomato soup.
  4. 4
    Mix well.
  5. 5
    Stuff peppers.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Pour remaining 1/2 can of tomato soup over peppers and bake for 15 minutes more.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Burrito size flour tortillas

D NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

The Perfect Burger Recipe

9 ingredients

Pollock Cakes

8 ingredients

Hash Browns Chicken

6 ingredients

Cheese And Onion Enchiladas

9 ingredients

Fried Green Beans (Peixnhos Da Horta

7 ingredients

Down Under Thunder Chocolate Brownies

7 ingredients

How To Smoke Rainbow Trout

3 ingredients

Amish Yellow Pickled Eggs

8 ingredients

Aceitunas A La Madrileña (Olives A La Madrilene)

8 ingredients

Apple Sage Stuffed Pork Chops

14 ingredients

Jellied Chicken Bouillon

5 ingredients

Lemon Curd Syllabub

7 ingredients