Stuffed Peppers

Directions

1. 1
   Cut tops off green peppers; remove seeds and membrane.
2. 2
   Cook peppers in enough boiling water to cover for 5 minutes; drain.
3. 3
   In medium skillet on range top, cook and stir ground beef and onion until onion is tender.
4. 4
   Drain off fat.
5. 5
   Stir in rice, salt, pepper and garlic.
6. 6
   Divide evenly into peppers.
7. 7
   Arrange peppers upright in dish.
8. 8
   Blend soup and water until smooth; pour over peppers. Cover.
9. 9
   Bake at 350° for 45 minutes to 1 hour.
10. 10
    Sprinkle with cheese.
11. 11
    Re-cover; let stand 5 to 10 minutes to melt cheese.