Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef; 1 egg; 1/2 tsp. salt; 1/4 c. uncooked rice; 1/4 c. Heinz 57 sauce; 1/2 c. Heinz barbecue sauce; 1/4 c. finely chopped onion; 6 medium size green peppers; 1/2 c. tomato juice; 1/2 tsp. sugar

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 egg
1/2 tsp. salt
1/4 c. uncooked rice
1/4 c. Heinz 57 sauce
1/2 c. Heinz barbecue sauce
1/4 c. finely chopped onion
6 medium size green peppers
1/2 c. tomato juice
1/2 tsp. sugar

Directions

1

Slice stem ends from green peppers; scoop out seeds.
2

Blanch in boiling water for 5 minutes; drain.
3

Combine ground beef, egg, salt, rice, 57 sauce, half of the barbecue sauce and onion.
4

Fill peppers; place in saucepan.
5

Combine remaining barbecue sauce, tomato juice and sugar; pour over peppers.
6

Bring to a boil. Simmer, covered, for 40 to 60 minutes.
7

Baste occasionally. Serves 6.