Stuffed Peppers

Directions

1. 1
   Cut around tops of peppers; remove core and seeds.
2. 2
   Wash and drain.
3. 3
   Place in large saucepan with salt.
4. 4
   Cook on high for 15 minutes; drain and let cool.
5. 5
   Combine all other ingredients, except 1 can tomato paste.
6. 6
   Stuff mixture into cooled peppers. Place in a large saucepan.
7. 7
   Add tomato paste; fill 3/4 up with water.
8. 8
   (Any remaining mixture can be formed into meatballs and placed on top of peppers.) Cook on medium for 45 minutes, or until peppers are tender.