Stuffed Peppers

7 ingredients
5 steps

Ingredients

  • 5 green peppers
  • 1 lb. sausage
  • 6 slices toasted bread
  • 2 tomatoes (fresh)
  • 1 whole onion, diced
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Halve and clean out peppers.
  2. 2
    Mix all ingredients together well.
  3. 3
    Fill pepper shells with mixture.
  4. 4
    Put a little water in bottom of Pyrex dish.
  5. 5
    Cook on 350° for approximately 1 hour.

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