Cauliflower Blend Soup

6 ingredients
7 steps

Ingredients

  • 2 bags frozen cauliflower blend vegetables
  • 2 small onions, chopped
  • 2 c. celery, cut
  • 2 c. potatoes, cubed
  • 1 qt. water
  • 5 chicken bouillon cubes

Directions

  1. 1
    Simmer until vegetables are tender.
  2. 2
    Add 1 pound Velveeta cheese, cubed.
  3. 3
    Cover and turn off heat.
  4. 4
    Add 2 cans cream of chicken soup and 1 cup of milk.
  5. 5
    Do not boil.
  6. 6
    Heat carefully to prevent curdling.
  7. 7
    Serve with crusty bread.

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