Cauliflower Blend Soup
6 ingredients
7 steps
Ingredients
- 2 bags frozen cauliflower blend vegetables
- 2 small onions, chopped
- 2 c. celery, cut
- 2 c. potatoes, cubed
- 1 qt. water
- 5 chicken bouillon cubes
Directions
-
1Simmer until vegetables are tender.
-
2Add 1 pound Velveeta cheese, cubed.
-
3Cover and turn off heat.
-
4Add 2 cans cream of chicken soup and 1 cup of milk.
-
5Do not boil.
-
6Heat carefully to prevent curdling.
-
7Serve with crusty bread.
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