Stuffed Peppers

5 ingredients
2 steps

Ingredients

  • green peppers
  • 2 lb. ground meat
  • onion
  • salt and pepper
  • 1 c. rice

Directions

  1. 1
    Boil peppers for 5 minutes.
  2. 2
    Cook ground meat, onion, salt and pepper until almost done, then add Minute rice and finish cooking. Stuff peppers with meat mixture, pour Creole Sauce over and bake 30 to 40 minutes at 350°.

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