Crab Lasagna

Name: Crab Lasagna
Ingredients: 1/2 lb. lasagna noodles; 2 (10 oz.) cans cream of shrimp soup; 1 pt. cottage cheese; 1 large onion, chopped; 1 tsp. salt; 2 tsp. basil; 1 c. grated Cheddar cheese; 1 tsp. olive oil; 1 lb. crab; 1 (8 oz.) pkg. cream cheese; 1 egg

11 ingredients

8 steps

Ingredients

1/2 lb. lasagna noodles
2 (10 oz.) cans cream of shrimp soup
1 pt. cottage cheese
1 large onion, chopped
1 tsp. salt
2 tsp. basil
1 c. grated Cheddar cheese
1 tsp. olive oil
1 lb. crab
1 (8 oz.) pkg. cream cheese
1 egg

Directions

1

Cook noodles according to package directions, adding olive oil to boiling water.
2

Rinse and drain.
3

Combine shrimp soup, crab, cottage cheese, cream cheese (softened), onion, egg, salt and basil.
4

Layer 1/2 of the noodles in a 13 x 9-inch baking dish. Spread with 1/2 the crab mixture; sprinkle with 1/2 of the grated cheese.
5

Top with remaining noodles, crab and cheese.
6

Bake at 350° for 1 hour.
7

Let stand 15 minutes before serving.
8

Serves 6 to 8.